Description
Country captain chicken is both sweet and savory, making it a unique but delicious dish. The recipe is also highly customizable, so you can have a slightly different dinner each time you make it.
Ingredients
- 1 large onion, chopped
- 1 medium sweet red pepper, chopped
- 2 teaspoons minced garlic
- 3 pounds boneless skinless chicken thighs
- 1 tablespoon curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon dried thyme
- 1 tablespoon packed brown sugar
- 1/2 cup chicken broth
- 1/2 cup golden raisins or raisins
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- hot cooked rice
- chopped fresh parsley, optional
Directions
- Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables.
- Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook until a thermometer reads 165°, about 2-1/2 hours. Serve over rice; if desired, sprinkle with parsley.
