Description
Savory cornmeal waffles used as bread for breakfast or lunch sandwiches. Great with eggs, bacon, or fried chicken.
Ingredients
- 3/4 cup all-purpose flour 3/4 cup cornmeal
- 1 tablespoon baking powder 1 tablespoon sugar
- 1 teaspoon salt
- 2 eggs, separated
- 1 cup milk
- 3 tablespoons butter or margarine, melted
- 1/2 cup shredded cheddar cheese
- mayonnaise
- 12 bacon strips, cooked and drained
- 2 small tomatoes, sliced salt and pepper to taste
Directions
- In a mixing bowl, combine the first five ingredients. In another bowl, beat egg yolks. Add milk and butter; stir into dry ingredients just until moistened. Stir in cheese. In a small mixing bowl, beat egg whites until stiff peaks form; fold into the batter. Bake 12 waffles in a preheated waffle iron according to manufacturer's directions until golden brown. Spread mayonnaise on six waffles; top each with bacon, tomato, salt, pepper and remaining waffles. Serve immediately.
