Description
Serve this air-fryer cornbread warm with a side of slow-cooker chili or any hearty stew. For a special sweet treat, spread butter on a warm slice of cornbread and drizzle with honey before serving.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1-1/4 teaspoons salt
- 1 cup buttermilk
- 1/3 cup canola oil
- 1 large egg, room temperature, beaten
Directions
- Preheat air fryer to 350°. In a small bowl, whisk together cornmeal, flour, sugar, baking powder and salt.
- In a large bowl, whisk together buttermilk, oil and egg. Add cornmeal mixture; stir until combined. Transfer batter to a greased 8-in. round cake pan.
- Place cake pan in air fryer basket; bake until top is golden brown and toothpick inserted in the center comes out clean, 18-20 minutes. Cool slightly, slice.
