Description
These cinnamon pancakes are delicious and fluffy. They're similar to the pancakes my dad used to make for us girls when we were little. This version is now a weekend favorite of my daughter.
Ingredients
- 1 cup all-purpose flour
- 2 ½ tablespoons white sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 cup milk
- 2 large eggs
- ¼ cup butter, melted
- 1 tablespoon vegetable oil, or as needed
Directions
- Mix together flour, sugar, baking powder, cinnamon, and baking soda in a large bowl.
- Whisk together milk, eggs, and melted butter in a separate bowl until well combined. Pour into flour mixture; whisk until blended.
- Heat oil on a griddle over medium heat. Drop batter by 1/4 cup spoonfuls onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and keep warm while you cook remaining batter.
