Description
French toast made in a waffle iron, with a dusting of cinnamon and sugar. Crispy, golden, and perfect for a sweet breakfast or brunch.
Ingredients
- 4 eggs, beaten
- 1 cup milk
- 2 teaspoons vanilla extract 2 tablespoons white sugar 1 teaspoon cinnamon
- 9 slices white bread
Directions
- Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.
