Description
A creamy dip bursting with seafood flavor, accented by a zesty tang. Perfect with crackers or veggies for a party appetizer or game-day snack.
Ingredients
- 1 cup meatless spaghetti sauce
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded white cheddar cheese
- 2 tablespoons old bay® seasoning
- 2 tablespoons worcestershire sauce
- 1 teaspoon ground black pepper 1/2 teaspoon kosher salt
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
- Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.
