Description
Chimichurri Lemon Mahi Mahi is a great recipe to make any day of the week. Don’t be intimidated when it comes to cooking fish, this recipe will show you exactly the steps to take to have perfect mahi mahi every time.
Ingredients
- 4 mahi mahi fillets
- 4 lemons thinly sliced into wheels
- 4 tablespoons lemon juice
- fine sea salt
- freshly ground pepper
- chimichurri sauce
- cooking spray
Directions
- Preheat your oven to 350 degrees. Lightly coat the bottom of a glass baking dish with cooking spray.
- Line dish with lemon wheels as a base. This serves three purposes, it provides flavor, prevents the fish from drying and elevates the fish allowing hot air to circulate around the fillet and cook evenly.
- Pour 1 tablespoon lemon juice over each fillet and season to taste with fine sea salt and freshly ground black pepper.
- Bake for 15 minutes, or until fish is pearly white and flakes easily with a fork.
- Remove and top with Chimichurri sauce. Enjoy your Lemon Mahi Mahi with Chimichurri Sauce!
