Description
Cheeseburger bombs happen when burger night teams up with biscuits and bacon to set off a flavor explosion.
Ingredients
- 1/2 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup crumbled cooked bacon
- 1/4 cup ketchup
- 2 tablespoons prepared mustard
- 2 tablespoons chopped dill pickle or pickle relish
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- 1/2 cup shredded cheddar cheese
- 1 large egg, beaten
- 1/2 teaspoon sesame seeds
Directions
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 3-4 minutes, breaking up beef into crumbles; drain. Stir in bacon, ketchup, mustard and pickles; cool slightly.
- On a lightly floured surface, roll each biscuit into a 5-in. circle. Add 1 tablespoon cheese in the center of each biscuit; top with2 tablespoons meat mixture. Bring biscuit dough over filling to center; pinch to seal. Place seam side down on a parchment-lined baking sheet.
- Brush tops with beaten egg; sprinkle with sesame seeds. Bake until golden brown, 18-20 minutes. Serve warm.
