Directions

1. In a shallow bowl, beat the egg white until foamy; add milk and mix well. In another shallow bowl, combine the cornmeal and seafood seasoning. Dip fillets in milk mixture, then coat with cornmeal mixture.
2. In an electric skillet or deep fryer, heat 2-3 in. oil; fry fish over medium-high for 3-4 minutes on each side or until it flakes easily with a fork.
3. For the hushpuppies, in a large bowl, combine the first 6 ingredients. Add egg and buttermilk; stir just until moistened. Let stand at room temperature for 30 minutes. Do not stir again.
4. In the same electric skillet or deep fryer, drop batter by rounded tablespoonfuls into the hot oil, a few at a time. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. If desired, serve catfish and hush puppies with and lemon wedges and tartar sauce.