Description
I like giving spiced nuts as holiday gifts. This slow-cooker recipe with ginger and cinnamon is so good, you just might use it all year long. —Yvonne Starlin, Westmoreland, Tennessee
Ingredients
- 1/2 cup butter, melted
- 1/2 cup confectioners' sugar
- 1-1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1-1/2 cups pecan halves
- 1-1/2 cups walnut halves
- 1 cup unblanched almonds
Directions
- In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once.
- Transfer nuts to waxed paper to cool completely. Store in an airtight container.
