Description
A quick one-pan meal using Campbell's soup as a base, with fish and mixed vegetables. Easy, creamy, and perfect for busy weeknights.
Ingredients
- 1/4 cup water
- 2 tablespoons dry white wine (optional)
- 1/2 teaspoon dried thyme leaves, crushed
- generous dash ground black pepper
- 1 large carrot, cut into matchstick- thin strips
- 2 stalks celery, cut into matchstick-thin strips 1 small onion, chopped
- 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or healthy request)
- 1 pound firm white fish fillet (cod, haddock or halibut)
Directions
- Place water, wine, thyme, black pepper, carrot, celery and onion in skillet. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender-crisp.
- Add soup and heat to a boil.
- Add fish. Cover and cook over low heat 5 minutes or until fish flakes easily when tested with fork.
