Description
A nutritious casserole combining flaky fish, broccoli florets, and a cheesy topping. Baked to bubbly perfection, it’s a complete meal in one dish.
Ingredients
- 1 (10 ounce) package frozen broccoli spears, cooked and drained
- 1 pound fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)
- 1 (10.75 ounce) can campbell's® condensed cream of broccoli soup
- 1/3 cup milk
- 1/4 cup shredded cheddar cheese
- 2 tablespoons dry bread crumbs 1 teaspoon butter, melted
- 1/8 teaspoon paprika
Directions
- Arrange broccoli in 2-quart shallow baking dish. Top with fish. Mix soup and milk and pour over fish. Sprinkle with cheese.
- Mix bread crumbs, butter and paprika and sprinkle on top. Bake at 450 degrees F for 20 minutes or until fish is done.
