Description
Bake for about 40 minutes, or until brown. Let cool slightly; then slice and serve.
Ingredients
- ¾ pound broccoli (stems peeled)
- salt
- 2 tablespoons olive oil
- 2 large garlic cloves (minced)
- 4 oil-packed sun-dried tomato halves (drained and chopped)
- 2 tablespoons chopped black olives (such as calamata)
- ¼ teaspoon crushed red pepper
- freshly ground pepper
- ½ pound frozen bread dough (thawed and cut in half)
- ½ cup crumbled feta cheese
- ¼ cup freshly grated parmesan cheese
Directions
- Preheat the oven to 350°. Cook the broccoli in boiling salted water for 3 minutes. Drain and chop.
- In a large skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant, about 30 seconds. Add the tomatoes, olives and red pepper and cook for 1 minute. Add the broccoli; season with salt and pepper.
- On a lightly floured work surface, roll each piece of dough into a 12-by-9-inch rectangle. Spoon half of the broccoli mixture down one longer side of each rectangle, about 2 inches from the edge. Top each with half of the feta and Parmesan. Roll the dough up around the filling; fold in the sides.
- Bake for about 40 minutes, or until brown. Let cool slightly; then slice and serve.
