Description
This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.
Ingredients
- ¾ cup mashed ripe bananas
- ½ cup sugar
- ¼ cup almond breeze vanilla almondmilk
- 3 tablespoons vegetable oil
- 1 teaspoon almond extract
- 1 egg
- ¾ cup all-purpose flour
- ½ cup lightly packed fine almond flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup blue diamond honey roasted almonds
Directions
- Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
- Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
- Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.
