Description
These kabobs are fun, different and delicious, plus they go well with any egg dish.
Ingredients
- 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed
- 1 can (20 ounces) pineapple chunks, drained
- 10 medium fresh mushrooms
- 2 tablespoons butter, melted
- maple syrup
Directions
- Cut sausages in half. On five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
- Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.
