Recipes

Brats with Beer Gravy

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Description

Cook times vary dramatically among brands of air fryers. Refer to your air-fryer manual for general cook times and adjust if necessary.

Ingredients

  • 1 package (20 ounces) uncooked bratwurst links
  • 2 tablespoons butter
  • 1 medium onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 1 bottle (12 ounces) beer or nonalcoholic beer
  • 5 slices thick bread

Directions

  1. Preheat air fryer to 400°. Place bratwurst in a single layer in a greased air fryer. Cook until no longer pink, 8-10 minutes.
  2. Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until onions start to brown and soften. Add flour, dill weed and pepper; stir until smooth. Stir in beer. Bring to a boil. Reduce heat; simmer, stirring constantly until thickened, 3-5 minutes. To serve, place 1 brat on each slice of bread; top evenly with onion mixture.