Description
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee.
Ingredients
- 2 tablespoons butter
- 1/4 cup packed dark brown sugar
- 2 tablespoons bourbon
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 4 salmon fillets (6 ounces each)
Directions
- In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside.
- Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.
