Description
This blueberry banana bread is delicious for breakfast, brunch, or an afternoon snack. This recipe makes three mini loaves. The bread is so flavorful you won't need butter!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white sugar
- ½ cup butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed
- 1 cup fresh blueberries
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
- Mix flour, baking soda, and salt together in a medium bowl.
- Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.
