Description
It sneaks up every year, but when the farmers market glows with bright red tomatoes or sunny orange and yellow heirloom varieties, there’s no denying that it’s finally BLT season.
Ingredients
- 8 bacon strips
- 8 slices white bread, toasted
- 1/3 cup mayonnaise
- 2 medium tomatoes, sliced 1/2-in. thick
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 large lettuce leaves
Directions
- Heat a large skillet to medium. Add bacon strips; cook 3-4 minutes per side or until crispy. Remove to a paper towel-lined plate; set aside to slightly cool.
- Spread mayonnaise on one side of each slice of bread. Line bacon and tomatoes on half of the slices; sprinkle with salt and pepper. Top with lettuce leaves. Place other half of bread slices, mayonnaise side down, to make a sandwich. Serve immediately.
