Description
Bison meat loaf made with lean bison, herbs and a dash of Big Sky Country isn't just better for you—it's comfort food with a story and a seriously satisfying bite.
Ingredients
- 3/4 cup dry bread crumbs
- 3/4 cup whole milk
- 1 poblano pepper, seeded and diced
- 3/4 cup shredded carrots
- 1/2 cup chopped onion
- 1 large egg, lightly beaten
- 1 tablespoon worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground mustard
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1 pound ground bison
- 1 pound ground pork
- 1/2 cup ketchup
- 1-1/2 teaspoons packed brown sugar
- 3/4 teaspoon white vinegar
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
Directions
- Preheat oven to 350°. In a large bowl, combine first 13 ingredients. Add bison and pork; mix lightly but thoroughly.
- In a small bowl, combine all sauce ingredients.
- Shape into a free-form loaf about 1-1/2-in. high on a foil-lined rimmed baking sheet. Brush with sauce. Bake until a thermometer reads 160°, 50-60 minutes. Let stand 10 minutes before slicing.
