Description
If you’ve ever wondered how to make macaroni salad, this Classic Macaroni Salad recipe is the answer! Great for BBQs, potlucks, cookouts and, of course, garbage plates!
Ingredients
- 1 1/2 cups elbow macaroni , uncooked
- 4 heaping tablespoons mayonnaise
- 1/2 teaspoon fine sea salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 cup carrot , finely minced
- 1/2 cup celery , finely minced
- 1/4 cup white onion , finely minced
Directions
- Cook the elbow macaroni according to package directions. Drain well and set aside to cool. You can even place it to in the refrigerator.
- In a large mixing bowl, whisk together the mayonnaise, salt, ground black pepper and paprika. Fold in the carrot, celery and white onion.
- Fold in the cooled pasta and toss to combine. Do not overmix.
- Cover and refrigerate for a 1-24 hours. Serve chilled.
- If you’ve tried this recipe, make sure to come back and let us know how you liked it!
