Description
This cauliflower crust is tasty, healthy and gluten-free! It's a delicious way to enjoy pizza night when a traditional pizza crust isn't an option.
Ingredients
- 3-1/2 cups fresh cauliflowerets
- 1 large egg, lightly beaten
- 2 ounces sharp white cheddar cheese, shredded
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper
- 1 teaspoon herbes de provence or italian seasoning
Directions
- Preheat oven to 400°. In a food processor, pulse cauliflower until it resembles rice (do not overprocess). Spread cauliflower on a parchment-lined baking sheet. Bake 15 minutes, rotating halfway, until lightly browned and tender. Cool on a wire rack for at least 10 minutes.
