Description
Beer adds a yeasty, malty depth to these crispy, golden waffles. Perfect for savory toppings or unique brunch pairings.
Ingredients
- 2 cups self-rising flour
- 1 (12 fluid ounce) can or bottle beer
- 1/2 cup unsalted butter, melted 1/4 cup milk
- 2 eggs, separated
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Directions
- Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
- Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp.
- Serve immediately.
