Description
Fish fillets coated in a balsamic-infused batter and fried until crisp. A sweet and tangy take on classic battered fish with a gourmet twist.
Ingredients
- 2 cups olive oil for frying
- 1 red onion, sliced and separated into rings
- 1/2 cup balsamic vinegar
- 2 cups plain dry bread crumbs 1 cup self-rising flour
- 6 (6 ounce) fillets halibut
Directions
- Heat 1/4 to 1/2 inch of oil in a large heavy skillet over medium heat. While that is warming, place the red onion onto a platter and sprinkle with balsamic vinegar.
- Combine the bread crumbs and flour. Press fish into the mixture to coat on both sides. Fry in the hot oil until cooked through, about 5 minutes on each side.
- Transfer to the dish of onions and allow to drain. Wait 5 minutes and then transfer to serving plates. Spoon some of the vinegar and onions over the top for show.
