Description
These tender, glazed chops get a kick from basil, chili powder and a little brown sugar. Serve with your favorite roasted veggies and you've got a super comforting meal bursting with flavor.
Ingredients
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 2 tablespoons canola oil, divided
- 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
Directions
- Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops.
- In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.
