Description
When guests dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —B.J. Larsen, Erie, Colorado
Ingredients
- 1 pound ground beef
- 1 pound bulk pork sausage
- 1 cup barbecue sauce, divided
- 16 hawaiian sweet rolls, split
- optional: lettuce leaves, sliced plum tomatoes and red onion
Directions
- In a large bowl, mix beef and sausage lightly but thoroughly. Shape into sixteen 1/2-in.-thick patties.
- Grill patties, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Brush with 1/4 cup sauce during the last 2 minutes of cooking. Serve on rolls with remaining barbecue sauce; top as desired.
