Description
Wholesome oat bran pancakes loaded with banana, chocolate, and a hint of strawberry—dessert for breakfast.
Ingredients
- 1 cup oat bran hot cereal, uncooked
- 1/2 cup pillsbury best all purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar and sucralose blend for baking
- 1/4 teaspoon salt
- 4 ripe bananas, sliced and divided 1 cup reduced fat milk
- 1 large egg
- crisco original no-stick cooking spray
- 1/2 cup smucker' s strawberry low sugar preserves
- smucker' s hot fudge microwaveable ice cream topping, warmed according to package directions (optional)
Directions
- Combine oat bran, flour, baking powder, sugar and salt in a small bowl. Mash two ripe bananas; combine with milk and egg. Add the egg mixture to the flour mixture stirring until the ingredients are just combined.
- Heat a griddle or large skillet over medium heat. Spray surface with a no-stick spray. Pour a scant 1/4 cup of batter for each pancake onto hot surface. Cook until bubbly; turn and cook remaining side until golden brown.
- Melt preserves in a small microwave safe bowl; cook on HIGH for 15 seconds. Stir. Serve pancakes topped with sliced bananas, drizzled strawberry preserves and hot fudge; dollop with whipped topping.
