Description
Bite-sized Danish pancake puffs filled with banana and topped with fresh berries.
Ingredients
- 2 cups sliced fresh strawberries
- 1/2 cup sugar
- 3 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 medium ripe bananas, cut into 1/4-inch slices
- whipped cream
Directions
- In a bowl, combine the strawberries, sugar and vanilla. Cover and refrigerate for 8 hours or overnight.
- For pancakes, combine the flour, sugar, baking powder, baking soda and salt in a bowl. Combine the egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
- Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; place 5-6 banana slices on each pancake. Turn when bubbles form on top; cook until second side is golden brown. Serve with strawberries and whipped cream if desired.
