Description
This baked walleye dish is fresh and tasty. The vegetables give this 13x9 recipe a little something extra.
Ingredients
- 1 small onion, thinly sliced
- 1 tablespoon olive oil
- 2 small zucchini, julienned
- 1 cup sliced fresh mushrooms
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 2 tablespoons lemon juice
- 2 tablespoons grated parmesan cheese, divided
- 4 walleye fillets (about 6 ounces each)
- 1 tablespoon butter, melted
Directions
- In a nonstick skillet, cook onion in oil over medium heat for about 2 minutes. Stir in zucchini and mushrooms; cook and stir 2 minutes longer. Sprinkle with pepper and garlic powder; stir in lemon juice. Cook and stir 30 seconds longer. Remove from heat; stir in 1 teaspoon cheese.
- Place fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Top each fillet with about 1/4 cup onion mixture. Drizzle with butter and sprinkle with remaining Parmesan cheese.
- Bake, uncovered, at 375° for 18-22 minutes or until fish flakes easily with a fork.
