Description
We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side. —Trinity Saffer, Golden, Colorado
Ingredients
- 1 large egg, lightly beaten
- 1/3 cup panko bread crumbs
- 1/4 cup teriyaki sauce
- 2 garlic cloves, minced
- 2 teaspoons minced fresh gingerroot
- 1 teaspoon sesame oil
- 1/2 teaspoon onion powder
- 1/8 teaspoon white pepper
- 1 pound lean ground turkey
- 8 hawaiian sweet rolls, split and warmed
- optional toppings: sliced cucumber, shredded carrot and fresh cilantro leaves
Directions
- Combine first 8 ingredients. Add turkey; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
- Place sliders on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 3-4 minutes per side. Serve in rolls with toppings as desired.
