Description
Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful to serve. You can make it up to 8 hours in advance, which is convenient for entertaining.
Ingredients
- 3 tablespoons dijon mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon hot pepper sauce
- 1 pound tuna steaks, cut into thirty 1-inch cubes
- cooking spray
- 1/4 cup sesame seeds
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 green onions, finely chopped
Directions
- In a small bowl, whisk the first five ingredients; set aside. Spritz tuna with cooking spray. Sprinkle with sesame seeds, salt and pepper. In a large nonstick skillet, brown tuna on all sides in batches until medium-rare or slightly pink in the center; remove from the skillet.
- On each of 30 wooden appetizer skewers, thread one tuna cube. Arrange on a serving platter. Garnish with onions. Serve with sauce.
