Description
This almond flour banana bread is yummy! For anyone trying to avoid wheat and grain products, this nutty bread is for you. It's wonderful for breakfast and snacks.
Ingredients
- cooking spray
- 3 large eggs, beaten
- 1 tablespoon apple cider vinegar
- 3 medium ripe bananas, mashed
- ¼ cup coconut oil, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 3 cups almond flour
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Directions
- Gather the ingredients.
- Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Whisk eggs and vinegar together in a bowl. Stir in bananas, coconut oil, honey, and vanilla until blended.
- Sift almond flour, cinnamon, baking powder, nutmeg, and salt together in a large bowl.
- Stir dry ingredients into wet ingredients until well blended.
- Pour batter into the prepared bread pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour; cover with foil if it begins to brown too much. Cool in the pan for 10 minutes, then remove loaf and cool completely on a wire rack.
