Description
Roast a whole sweet potato without having to heat up your oven.
Ingredients
- 2 medium (8-ounce) sweet potatoes, scrubbed and patted dry
- 1 tablespoon extra-virgin olive oil
- kosher salt
- butter for serving
Directions
- Preheat the air fryer to 375°F.
- Prick the potatoes with a fork all over. Rub olive oil onto potatoes and season with salt. Place potatoes in the air fryer and cook for 30 minutes. Flip potatoes over and cook until potatoes are tender and skins are crispy, another 15 to 25 minutes. Remove potatoes from the air fryer, split in half, and serve with butter.
