Recipes

Air Fryer Scotch Eggs

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Description

This recipe uses crushed cornflakes, but panko bread crumbs will give you a similar crispy crunch! Our homemade breadcrumb recipe will also help you use up some older bread that’s just past it’s best.

Ingredients

  • 1 pound bulk pork sausage
  • salt and pepper to taste
  • 6 hard-boiled large eggs
  • 1 large egg, lightly beaten
  • 3/4 cup crushed cornflakes

Directions

  1. Preheat air fryer to 400°. Divide sausage into 6 portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs.
  2. Place in a single layer on greased tray in air-fryer basket. Cook until meat is no longer pink, turning halfway through, 12-15 minutes.