Description
Air-fryer pork chops are juicy, tender and incredibly easy to make. Paired with your favorite side dish, they’re perfect for weeknight dinners or special-occasion meals.
Ingredients
- 1/3 cup almond flour
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon creole seasoning
- 1 teaspoon paprika
- 4 boneless pork loin chops (6 ounces each)
- cooking spray
Directions
- Preheat air fryer to 375°. In a shallow bowl, combine almond flour, cheese, garlic powder, Creole seasoning and paprika. Coat pork chops with flour mixture; shake off excess. Working in batches as needed, place chops in single layer on greased tray in air-fryer basket; spritz with cooking spray.
- Cook until golden brown, 12-15 minutes or until a thermometer reads 145°, turning halfway through cooking and spritzing with additional cooking spray. Remove and keep warm. Repeat with remaining chops.
