Description
These super delicious air-fryer pizzas are made with a garlic and herb cream cheese spread, lemon artichoke pesto and rotisserie chicken. If you want to keep the first pizzas warm while air frying the second batch, place them in the oven at the lowest temperature available.
Ingredients
- 1 package (8.8 ounces) naan flatbreads
- cooking spray
- 1/2 cup spreadable garlic and herb cream cheese
- 1/4 cup sun-dried lemon artichoke pesto
- 1-1/2 cupsshredded rotisserie chicken
- 1 cup shredded italian cheese blend
Directions
- Preheat air fryer to 375°. Spritz both sides of flatbread with cooking spray. Arrange in a greased air fryer. Cook until lightly crisp, 3-4 minutes. Remove to cutting board. Top each with cream cheese, pesto, chicken and cheese.
- Cook until heated through and cheese has melted, 4-5 minutes. To serve, cut each flatbread in half.
