slow cooker

Slow Cooker Corned Beef with Cabbage, Carrots, and Potatoes

This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day.

Slow Cooker Ropa Vieja

This Cuban stew, featuring shredded flank steak, tomatoes, and olives, can be made up to two days in advance.

Ribollita

This cozy, savory Tuscan soup is simmered with a soffritto cooked in peppery olive oil; earthy, rustic bread; and small, thin-skinned white beans.

Macaroni and Cheese

This three-cheese version of the American classic gets a nice kick from a generous pinch of cayenne, while buttery breadcrumbs give it a great crunch.

Slow Cooker Asado de Puerco (Pork and Tomatillo Stew)

Make this classic Mexican dish in your slow cooker for ease and extra flavor.

Make your next beef stew in a slow cooker for all that long-cooked, rich flavor with none of the fuss. Adding a few ingredients near the end of cooking helps the dish stay fresh and bright with plenty of texture. Be sure to use boneless chuck roast, which has excellent marbling and flavor. Feel free to double this recipe, which makes even better leftovers, and freezes easily once cooled.

Slow Cooker Sour Cream Cheesecake

Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it bakes. The toughest part about making it is resisting the urge to peek inside the slow cooker—the lid must stay closed to retain heat.

Slow Cooker Bolognese

This Bolognese features a combination of only two meats, ground beef and sausage, but it produces superior results and it's even better the next day. It's great to freeze and have on handfor months.

Honey Mustard Beer Cheese Fondue

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack.

Slow-Cooker Coconut Curry Chicken

My husband and I love this yummy dish! It’s a breeze to prepare in the slow cooker, and it tastes just like a meal you’d have at your favorite Indian or Thai restaurant. —Andi Kauffman, Beavercreek, Oregon

Chicken Cacciatore

This chicken cacciatore recipe is simple—it’s just chicken simmered with onions, bell peppers and mushrooms in a robust tomato sauce. But the ingredients combine to create a rustic stew with hearty, rich, complex flavors.

Taco Chili

Ranch dressing mix is the secret ingredient that makes this Mexican taco chili recipe so amazing that guests will wonder how you made it. To make things even better, the chili practically cooks itself in a slow cooker once you've browned the beef.

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