Tomato and Corn Cheesy Pastry Bites
Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer.
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Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer.
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Freeze cooled appetizers in a resealable freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.
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If you're bored with the same old appetizers, give this one a try. I serve the little salmon bundles on skewers for easy dipping. Standing the skewers in a small vase filled with table salt creates a festive presentation.
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A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. The recipe is a must on all our entertaining menus.
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This grinder sandwich is a masterpiece of thinly sliced meats and cheeses. It's warmed and topped with a crisp, tangy salad in a crusty-yet-tender roll.
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Shrimp and mushroom pasta is a 30-minute weeknight flex: quick, balanced and varied, with seafood veggies and pasta.
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This old-fashioned meal is a New England classic. Beanie weenies are sweet and savory, and best served with a side of molasses-flavored brown bread.
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Our hearty Kansas City steak soup recipe is a nod to the iconic steak soup served at the renowned Plaza III Steakhouse.
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Want to win their heart? First, win their taste buds with a flavorful and tender Marry Me pot roast!
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Love a chicken drumstick? Then you'll really get a kick out of a chicken lollipop with a sweet and sticky homemade sauce.
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With crispy shrimp, tangy coleslaw and warm corn tortillas, these popcorn shrimp tacos are a delightful way to mix it up for taco night.
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