quick and easy

Disco Fries

Disco fries will always be a tiny bit soggy because of the gravy. You might find it’s easier to eat them with a fork than with your fingers. But that doesn’t mean they should be totally saturated and limp. To avoid soggy disco fries, first make sure the fries are baked or fried until really crispy. If they are floppy before adding the cheese and gravy, they will just fall apart after topping. Also, to control how much gravy the fries absorb, consider spooning a lighter amount of gravy over the fries and then serving more on the side for dipping.

Lemon Poppy Seed Cookies

These lemon poppy seed cookies could be enjoyed on their own, but the simple glaze on top takes them to the next level. To make a glaze that perfectly sticks, it’s all about balance. The ratio of confectioners’ sugar to lemon juice is key for proper consistency. If you find that your glaze is too thick to dip each cookie, add a small amount of lemon juice. If it seems too runny, add just a touch of additional confectioners’ sugar.

Coconut Pecan Frosting

Frosting a cake is fun once you get the hang of it! First, allow the cake and frosting to cool completely. Use an offset spatula to spread a very thin layer of frosting over the cake. This is called the crumb layer; it’s ok if it looks messy and uneven. Let this set for a moment, then follow up with a second, thicker layer. It will spread on more evenly. Swirl the spatula to get a nice wavy finish.

Baked Scrambled Eggs

Baked scrambled eggs are versatile and can pair with almost anything for breakfast, be it crispy bacon or sausage, toast or biscuits, hash browns or roasted potatoes. Add fresh fruit, or make them trendy by putting them on avocado toast for a lighter touch. Since the eggs are cooked in the oven, use the stovetop to make a batch of pancakes.

Open-Faced Crab Salad Sandwiches

Great sides for crab salad sandwiches include a fresh green salad, creamy coleslaw, homemade potato chips or a light soup. For a heartier meal, you can serve it with roasted vegetables or a quinoa salad.

Summer Tea Sandwiches

These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices.

Appetizer Tomato Cheese Bread

I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato eaters, but I don't hear any complaints when I make this bread!

Zucchini Pancakes

Serve zucchini pancakes alongside sour cream, pico de gallo, marinara, yogurt sauce, classic tartar sauce or hot sauce. Zucchini pancakes make a great summer side dish and pair well with grilled ribeye steaks, grilled chicken recipes and grilled fish recipes.

Party Cheese Bread

You can't go wrong with this cheese bread recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too.

Greek Sandwich Bites

Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make.

Layered Mediterranean Dip with Pita Chips

Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering.

Healthy Greek Bean Dip

Omitting cucumber, yogurt and additional dill, freeze cooled dip in freezer containers. To use, thaw in refrigerator overnight. To serve dip warm, heat through in a saucepan, stirring occasionally. Or serve cold. Stir cucumber and yogurt into finished dip; sprinkle with additional dill. Serve with chips or vegetables.

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