These easy rotisserie chicken enchiladas can be assembled in no time, and are a timesaver for busy weekday nights. A handful of ingredients, including rotisserie chicken and premade enchilada sauce, save the day!
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This quick and easy Parmesan garlic ramen satisfies the craving for an Italian-style noodle dish, and it is super budget-friendly. Fresh garlic, a little grated Parmesan, and Italian seasoning, and instant ramen can feel a bit like Italy.
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Chef John's chicken pastina is like a big, warm hug from an Italian grandma, a comfort food that will, quite literally, change your mood. You can make this simple soup with a fortified broth if you have the time, or simply use off-the-shelf chicken broth for the 15-minute version.
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This 4-ingredient orange chicken made with frozen chicken tenders is great for when you’re craving takeout. It’s so simple to make at home, is very budget-friendly, and only takes 4 ingredients. I serve it over rice, topped with green onions and sesame seeds.
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Begin this ground turkey stir-fry by making an easy teriyaki stir-fry sauce, then use frozen vegetables and pre-cooked rice to have dinner ready in no time.
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Sweet dates are stuffed with creamy goat cheese, then wrapped with salty bacon to make addictive little flavor bombs that are perfect for your next party!
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Take a regular baguette and split lengthwise to create a tasty pizza. Toppings can be as simple as sauce and cheese, or upgrade with pepperoni and sausage.
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Fried boursin cheese in a small bite-sized package! These fun appetizers are crunchy on the outside, with a delicious warm herby center.
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This quick and easy salad combines bright and acidic lime juice with cilantro, mint, and succulent crab meat.
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Michael Solomonov, chef at Zahav in Philadelphia, serves this brilliant riff on baba ghanoush at the restaurant, but it is easy enough to recreate at home. After a whirl in the food processor, brussels sprouts and tahini come together to form a creamy dip. Solomonov serves it topped with more roasted brussels sprouts and hazelnuts and with warm pita, for dipping.
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No matter what you serve it on, once you make and taste your first salsa macha, it will earn its place in your fridge forever.
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Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes, and pear slices are all great for dipping in fondue cheese. Be sure to stir the Swiss fondue as you dip.
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