pancake

Cornmeal Pancakes with Lemon Sage Brown Butter

To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online. They added rice flour to make the pancakes light and served them with brown butter studded with bits of fresh lemon and sage. Like all good pancakes, they're served with warm maple syrup, too

Potato Pancakes with Smoked Salmon Caviar and Dill Cream

Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio of toppings with his exceptionally crispy potato pancakes, a dish he makes frequently when cooking at home. All three garnishes are wonderfully decadent together; still, you can leave out the smoked salmon or the caviar.

Pancakes and Sausage on a Stick

These simple yet delicious breakfast corndogs are easy to make with pre-cooked sausage! Using a homemade pancake batter, you can easily prep these quick bites at the beginning of the week so they're ready to grab on those busy mornings. —Julie Andrews, Rockford, Michigan

Japanese Pancakes

These fluffy Japanese souffle pancakes are airy and light, thanks to the addition of whipped egg whites. Our Test Kitchen will show you how to make Japanese pancakes that are golden brown on the outside and custardy on the inside.

Protein Pancakes

These protein pancakes are gluten-free, keto-friendly and made with a ton of food-forward ingredients for a delicious pancake stack.

Puff Pancake with Bourbon Peaches

I could make this breakfast every weekend when we are smack-dab in the middle of peach season.

Danish Pancakes

Crepe-like Danish pancakes are skillet-cooked, filled with ice cream and topped with fruit. These pancakes might seem like dessert, but if you want to eat them for breakfast, we won't tell!

Peach Pancakes

If you love pancakes and peaches, this recipe for peach pancakes is for you. Serve them topped with more fresh peaches and a buttery vanilla sauce.

Blueberry Pancakes

The blueberries in our blueberry pancakes aren’t the only star of the show: cornmeal, oats, buttermilk and nutmeg give these pancakes an extra oomph of complex flavor and a hearty-yet-fluffy tenderness.

Scallion Pancakes

Crispy, flaky and slightly chewy, scallion pancakes are a favorite appetizer or dim sum dish at Chinese restaurants. Make a stack of your own on a lazy morning and serve them with our savory-sweet dipping sauce.

Pancake Pigs in a Blanket

This pancake and sausage combination is great to make for a slumber party breakfast. Kids will have fun eating their way to the tasty "pig" hiding in the golden pancake blanket.

Volcano Pancake

"Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen," writes Kay Curtis from Guthrie, Oklahoma. "You can eliminate the cheese and serve it with confectioners' sugar or syrup instead," Kay suggests.

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