pancake

Vanilla Mocha Biscotti

My world revolves around drinks and food. All other activities center around my staples of a morning coffee and planned meals. Honestly, it is what motivates me to get out of bed and get from one mundane daily task to the next.

Easy Cannoli Dip

If you’re here, then you obviously love desserts as much as I do, specifically, Cannoli Dip. It’s creamy, delicious and super easy to make!

Haemul Pajeon Korean Seafood Pancake

The key to the texture of these crispy-chewy seafood pancakes is in the specialty Korean pancake and frying mixes.

Light and Fluffy Baked Apple Pancake

Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake.

Buttermilk Pancakes with Masa Harina

“These are the best pancakes you will ever have,” Alex Stupak says. They’re light, fluffy and full of corn flavor from the masa harina (corn flour). The recipe is from his wife, Lauren Resler, the pastry chef at the Empellón restaurants.

Quinoa Pancakes with Ricotta and Lemon

Nutty whole wheat flour, fluffy ricotta, and tender cooked quinoa add flavor and texture to these light pancakes, due to the clever addition of whipped egg whites. Lemon zest, vanilla, and maple syrup add just enough sweetness to balance the slightly bitter quinoa. Choose a creamy, whole-milk ricotta here, the finer curd incorporates best into this batter, adding moisture and richness without a grainy texture.

Sourdough Pancakes with Maple Molasses Strawberries

We use molasses-steeped strawberries to make a breakfast that's balanced with sour, sweet, and bitter flavors.

Candied Sweet Potato Pancakes

These light, fluffy pancakes are flecked with orange zest and studded with crunchy walnuts.

Japanese Souffle Pancakes

The secret to high-rise soufflé pancakes is all about speed and temperature: Cold egg whites whip more slowly than room temperature ones, but they form stronger, more uniform bubbles, and whipping them on medium speed incorporates more air. Finally, piping the batter in one swift pass allows you to create more height from the beginning without overcooking each pancake.