Apple fritter pancakes make a wonderful breakfast topped with some warmed maple syrup and served with some breakfast meats. You can use any type of apple for this recipe—I used Honeycrisp (Fuji works great, too), but the sweeter the better. If you are using a tart apple, add another tablespoon of sugar.
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Sheet pan pancakes are one of my favorite breakfast hacks for busy mornings or breakfast meal prep. The buttermilk makes these baked pancakes light, fluffy, and oh-so-delicious! This sheet pan pancake recipe can be easily customized by adding your favorite fruit or other pancake toppings on top of the batter before cooking.
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Fluffy banana pancakes made from scratch with mashed ripe bananas that are ready in minutes for a delicious twist on ordinary pancakes.
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Need a fluffy pancake recipe? This one is just right, especially when there's plenty of butter and syrup. Make it extra special with berries and cream!
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This Swedish pancakes recipe was taught to my father by his mother, who was born in Sweden. My father then passed this authentic recipe to me. Kids love them, and there are never any leftovers when I make them. Spoon melted butter over the pancakes and sprinkle with sugar or serve with lingonberry sauce. The pancakes can be made into larger cakes; however, the yield will be smaller. You can also use the batter to make crepes.
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These filling almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs or wanting a gluten-free alternative. Any sweetener can be substituted for maple syrup. Enjoy!
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These apple pancakes are perfect for a weekend breakfast or brunch. One batch is never enough for my family! I recommend eating these pancakes with hot cinnamon syrup.
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Oven-baked pancakes, or Dutch babies, are the perfect choice for a delicious meal. Their light, fluffy texture, combined with the ease of preparation, makes it my go-to for lazy mornings or special brunches.
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These whole wheat pancakes come out very light and fluffy. My kids love them! If you like blueberries, throw a few on top before cooking the second side.
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I make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.
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These banana walnut pancakes are some of the best I've ever had. They smell wonderful and taste like banana nut bread. When you make these on Sunday mornings, they disappear before you know it.
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Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.
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