pancake

A quick homemade syrup with brown sugar, butter, and vanilla—perfect for drizzling over hot pancakes.

A savory, skillet-cooked potato cake with herbs and cheese—crispy on the outside, tender inside.

Wholesome and hearty pancakes made with nutritious wheat germ and natural sweetness from applesauce.

A baked savory pancake with sausage and broccoli, puffed up like a Dutch baby.

Nutty, gluten-free pancakes using amaranth flour, packed with protein and nutrients.

Classic buttermilk pancakes with a fluffy interior and golden exterior—great with syrup or fruit.

A skillet pancake that combines hash browns and apples for a sweet-savory breakfast twist.

Sweet pancakes infused with vanilla and topped or filled with juicy strawberries.

Fun banana pancakes with chocolate chips and walnuts—modeled after the famous ice cream flavor.

Traditional Czech potato pancakes flavored with garlic and marjoram, crispy and savory.

Moist and fluffy pancakes with apple chunks and creamy yogurt for a tangy touch.

Sweet, indulgent pancakes with banana and melty white chocolate chips.

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