pancake

Extra-tall, ultra-fluffy pancakes with a tender crumb, perfect for stacking high.

Autumn-inspired pancakes flavored with pumpkin purée and warm spices like nutmeg and cinnamon.

Earthy, tangy pancakes made with buckwheat flour and sourdough starter for deep flavor.

Rich and nutty pancakes with peanut butter mixed into the batter—great with banana slices.

Pancake batter baked in a sheet pan and cut into squares—perfect for feeding a crowd.

Thin, crepe-like pancakes often served rolled with jam or sugar, a Scandinavian breakfast favorite.

Sweet and savory pancakes combining chopped apples and crumbled breakfast sausage.

Holiday-inspired pancakes made with eggnog, nutmeg, and a hint of vanilla.

Wholesome oat bran pancakes loaded with banana, chocolate, and a hint of strawberry—dessert for breakfast.

Nutty whole wheat pancakes with a fresh burst of orange zest and juice.

Nutty, hearty pancakes made with buckwheat flour, great for savory or sweet toppings.

Crispy, golden pancakes made from grated potatoes and onions—Eastern European comfort food at its best.

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