noodles and pasta

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board.

This flavor-packed casserole is filled with egg noodles, creamy tonnato sauce, pimientos, and peas, and topped with crunchy potato chips.

Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it.

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami.

Spicy Korean gochujang meets creamy pumpkin in this quick and easy fall pasta.

Buckwheat groats, mushrooms, caramelized onions, and pasta come together in this hearty Jewish dish.

Nutty soba noodles are tossed with a warm ginger-scallion dressing and crisp, colorful vegetables in this simple summer pasta salad.

Blend up a piquant carrot-ginger dressing and coat earthy, nutty soba noodles and fresh vegetables with the luscious sauce.

Toss store-bought cheese tortellini with rich, creamy Alfredo sauce and chicken for this easy yet special dinner that comes together in 30 minutes.

This 30 minute, vegetarian one-pot pasta and chickpea dish comes together with pantry staples that cook in a rosemary and thyme-scented broth.

Four cheeses and fresh spinach come together in a simple, yet incredibly delicious lasagna that even meat eaters will love.

Skip layering, and an extra pan, and assemble your lasagna in the same skillet you use to cook the meat and sauce.

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