Steak and-Shrimp Hot Pot
Baby bok chop, enoki mushrooms, shrimp, and rib eye steak all take their turn in the flavor-infused chicken broth.
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Baby bok chop, enoki mushrooms, shrimp, and rib eye steak all take their turn in the flavor-infused chicken broth.
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This creamy, weeknight-friendly classic makes the most of fresh asparagus — all in only one pot.
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Make a double batch of this simple noodle salad for a crowd-pleasing meal.
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This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner.
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Celebrate spring with asparagus, sweet peas, sugar snaps, leafy spinach, and fresh dill — all joined by handmade pasta in a satisfyingly savory broth.
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These succulent steamed dumplings are filled with juicy pork, tender cabbage, and fragrant aromatics like ginger and Chinese chives.
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Starchy pasta water, butter, and Parmesan cheese create a velvety sauce that coats crawfish and fettuccine in this simple but sensational dish.
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Crisp on the outside, fluffy on the inside, these no-boil gnocchi come together in just 30 minutes.
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Cookbook author Zuza Zak shares the secret to these simple Polish dumplings filled with caramelized cabbage, crispy bacon, and salty feta.
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The classic Italian dish gets spicier and angrier in no time with this weeknight pasta.
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This weeknight-friendly, pizza-inspired favorite is cheesy comfort at its best.
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