noodles and pasta

Thai Peanut Butter Ramen

This Thai peanut butter ramen is one of my favorite ways to customize and style up ramen noodles. This quick, satisfying meal is packed with tangy peanut butter flavor and has a spicy kick.

This beef birria ramen is a rich, spicy Mexican beef birria served as a Japanese ramen noodle bowl. Topped with fresh cilantro, onion, and a squeeze of lime, an unassuming broth delivers intense flavors while tender beef and noodles offer satisfying comfort in every bite.

Turkey Manicotti

When you're looking for something completely different to use up those turkey leftovers, this could be it! A tender, eggy pasta-like crepe enfolds the cheesy, amazing filling. You can make the crepes and filling ahead of time.

The Best Million Dollar Spaghetti

The best million dollar spaghetti is surely this one—a cheesy, meaty, marinara-sauced layered spaghetti casserole fit for a hungry crowd.

Chilled Lo Mein Noodles with Szechuan Peppercorns

Traditional lo mein noodles are fresh noodles made from wheat flour, egg, and water. This kicky salad uses pantry-friendly dried noodles, which are thinner and a little less chewy.

Pappardelle with Jammy Onion Ragu

Tuscan pappardelle is a wide, egg-enriched wheat pasta usually served under a blanket of thick, rich sauce (like this caramelized onion ragù).

Easy Homemade Ricotta Gnocchi

Making homemade gnocchi is easier than you think with this simple tip.

Ramen Omelet with Spinach, Mushrooms, and Cheese

This ramen omelet with spinach, mushrooms, and cheese is a filling omelet, and a great way to get kids to eat their veggies.

No Cream Pasta Primavera

Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.

Creamy Asparagus Pasta

This creamy pasta with asparagus is a wonderfully satisfying meal that cooks in minutes. Delicious!

Cool and Light Pasta and Herbs

Mixing herbs like mint and basil with asparagus and peas creates a cool and light pasta dish. This is one of my favorite things to eat on a hot summer day. It goes great with grilled salmon and a glass of crisp Riesling. Chop herbs in a food processor to speed up prep time.

Summer Picnic Pasta Salad

Ideal for summer picnics, this quick pasta salad combines Ready Pasta penne with cherry tomatoes, basil, and Parmigiano-Reggiano cheese.

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