noodles and pasta

Pasta with Sausage and Mustard Greens

The genius of Food & Wine test kitchen deputy editor Justin Chapple’s pasta recipe is the contrast of flavors—creamy, meaty, nicely bitter and tangy.

Creamy Pasta with Chicken and Vegetables

This dish is a post-workout go-to for Cathal Armstrong, chef at Restaurant Eve in Alexandria, Virginia: He preps the ingredients in advance so that when he gets home from the gym, he can quickly make the sauce while the pasta is boiling. Armstrong likes the pasta with asparagus, spinach and bell pepper but says any vegetables will do.

Spring Peas and Greens with Cacio e Pepe Dressing

Inspired by cacio e pepe (cheese and pepper), the classic Italian pasta sauce, this salad features spring greens and fava beans topped with a delicious buttermilk dressing.

Shrimp and Mushroom Pasta

Shrimp and mushroom pasta is a 30-minute weeknight flex: quick, balanced and varied, with seafood veggies and pasta.

Casserole

Don't let the name fool you—poor man's casserole is rich and luxurious.

French Onion Pasta

French onion pasta is an internet favorite that captures all the savory flavor of the classic soup in a hearty noodle dish.

Rotisserie Chicken Soup

In the mood for a warm bowl? Rotisserie chicken soup is a quick and easy weeknight meal that combines veggies, chicken and plump egg noodles in a savory broth.

Ham Pasta Salad

There's nothing better than a creamy ham pasta salad tossed with crisp veggies and a cheesy dressing. Easy, comforting and oh-so-satisfying, it's the perfect side for picnics and potlucks.

Chicken Caesar Pasta Salad

Chicken Caesar pasta salad is like the Goldilocks of lunch ideas. It’s perfect when you’re too hungry for a salad, but not hungry enough for a heavy pasta dish.

Shrimp Pasta Salad

Shrimp pasta salad is creamy, crunchy and packed with tender shrimp. This protein-rich macaroni salad is perfect as a light lunch or a side dish for potlucks and picnics.

Macaroni Salad Recipe

You'll swear off the stuff from the deli case after making this macaroni salad recipe. It's a light, creamy version of the picnic classic.

Stuffed Pasta Shells

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri

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