This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a craveworthy, easy and delicious meal. The entire family will ask for them again and again.
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Spicy sausage and chicken broth flavor the milder lentils and beans in this sausage and lentil soup recipe. Tomatoes and spinach add color while goat cheese tops it off with a bit of tanginess.
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This baked beans and sausage recipe will crank up the flavor at your cookouts, potlucks and game-day gatherings.
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These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is a brilliant way to add flavor without any extra prep!
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This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead.
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These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is a brilliant way to add flavor without any extra prep!
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This slow-cooker beef stew recipe certainly satisfies when it's chilly outside. Each spoonful delivers tender bites of beef, creamy potatoes and chunky vegetables in a rich mustard-seasoned broth.
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Ever tried the popular southern dish fried chicken and waffles? Here's why it belongs on your breakfast menu.
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Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair.
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This 30-minute shrimp pad thai recipe has all the iconic funky flavor of the traditional recipe, without some of the harder-to-find ingredients.
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This pasta primavera is a wonderful blend of crisp, colorful vegetables and a creamy Parmesan cheese sauce. Simplicity has seldom been so delicious!
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Whether feeding a small army or just your very hungry family, this pasta bake recipe never fails to satisfy.
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